Ayia Napa

Nicosia

Close-up of fresh, uncooked fettuccine pasta with a dusting of flour.

Serving classics, with a twist

At Margherita Artigianale, we believe in the beauty of simplicity. Every dish begins with an obsession for honest, seasonal ingredients and the art of transforming them into something extraordinary.

Our kitchen is where Italian tradition meets Mediterranean soul, a fusion shaped by the sun-soaked flavors of Greece, Spain, France and Cyprus. From wood-fired Neapolitan pizzas to handmade pastas, everything we serve is designed to bring warmth, taste, and a sense of home to the table.

A person holding a plate with a piece of cooked fish topped with a poached egg, served over vegetables and green garnish, with a drizzle of sauce around the edge.

It’s the way we show love!

  • Nicosia

    Menandrou 14, Nicosia 1066

    Ayia Napa

    Agia Thekla 52, Ayia Napa 5330

  • Nicosia

    Monday Closed
    Tuesday 17:30 – 23:00
    Wednesday 17:30 – 23:00 Thursday 17:30 – 23:00
    Friday 17:30 – 23:00
    Saturday 12:30 – 16:00 & 18:00 – 23:00 Sunday 12:30 – 16:00

    Ayia Napa

    Monday Closed
    Tuesday 17:30 – 22:00
    Wednesday 17:30 – 22:00 Thursday 17:30 – 22:00
    Friday 12:30 – 23:00
    Saturday 12:30 – 23:00 Sunday 12:30 – 22:00

Hand holding a bunch of uncooked spaghetti pasta against a neutral background.
A person wearing a dark apron holding a round plate with five uncooked pasta nests.
Bowl with a poached egg topped with tomato sauce, surrounded by chopped tomatoes and garnished with a basil leaf.
A bartender garnishing two glasses of pink aperitif with an orange slice using tongs.
Creamy pasta with mushrooms, garnished with a sprig of rosemary and sun-dried tomato in a white bowl on wooden boards.